Raman spectroscopy based characterization of cow, goat and buffalo fats
- Saleem, M.
- Amin, A.
- Irfan, M.
ISSN: 0975-8402, 0022-1155
Année de publication: 2021
Volumen: 58
Número: 1
Pages: 234-243
Type: Article
Revue:
Journal of Food Science and Technology