Contribution of forest foods to dietary intake and their association with household food insecurity: A cross-sectional study in women from rural Cameroon

  1. Fungo, R.
  2. Muyonga, J.
  3. Kabahenda, M.
  4. Kaaya, A.
  5. Okia, C.A.
  6. Donn, P.
  7. Mathurin, T.
  8. Tchingsabe, O.
  9. Tiegehungo, J.C.
  10. Loo, J.
  11. Snook, L.
Revista:
Public Health Nutrition

ISSN: 1475-2727,  1368-9800

Any de publicació: 2016

Volum: 19

Número: 17

Pàgines: 3185-3196

Tipus: Article

DOI: 10.1017/S1368980016001324 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus