Contribution of forest foods to dietary intake and their association with household food insecurity: A cross-sectional study in women from rural Cameroon

  1. Fungo, R.
  2. Muyonga, J.
  3. Kabahenda, M.
  4. Kaaya, A.
  5. Okia, C.A.
  6. Donn, P.
  7. Mathurin, T.
  8. Tchingsabe, O.
  9. Tiegehungo, J.C.
  10. Loo, J.
  11. Snook, L.
Aldizkaria:
Public Health Nutrition

ISSN: 1475-2727,  1368-9800

Argitalpen urtea: 2016

Alea: 19

Zenbakia: 17

Orrialdeak: 3185-3196

Mota: Artikulua

DOI: 10.1017/S1368980016001324 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus