Contribution of forest foods to dietary intake and their association with household food insecurity: A cross-sectional study in women from rural Cameroon

  1. Fungo, R.
  2. Muyonga, J.
  3. Kabahenda, M.
  4. Kaaya, A.
  5. Okia, C.A.
  6. Donn, P.
  7. Mathurin, T.
  8. Tchingsabe, O.
  9. Tiegehungo, J.C.
  10. Loo, J.
  11. Snook, L.
Revista:
Public Health Nutrition

ISSN: 1475-2727,  1368-9800

Ano de publicación: 2016

Volume: 19

Número: 17

Páxinas: 3185-3196

Tipo: Artigo

DOI: 10.1017/S1368980016001324 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus