Contribution of forest foods to dietary intake and their association with household food insecurity: A cross-sectional study in women from rural Cameroon

  1. Fungo, R.
  2. Muyonga, J.
  3. Kabahenda, M.
  4. Kaaya, A.
  5. Okia, C.A.
  6. Donn, P.
  7. Mathurin, T.
  8. Tchingsabe, O.
  9. Tiegehungo, J.C.
  10. Loo, J.
  11. Snook, L.
Revue:
Public Health Nutrition

ISSN: 1475-2727,  1368-9800

Année de publication: 2016

Volumen: 19

Número: 17

Pages: 3185-3196

Type: Article

DOI: 10.1017/S1368980016001324 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus