Ocimum basilicum var. Purpurascens leaves (red rubin basil): A source of bioactive compounds and natural pigments for the food industry

1. Fernandes, F.
2. Pereira, E.
3. Círić, A.
4. Soković, M.
5. Calhelha, R.C.
6. Barros, L.
7. Ferreira, I.C.F.R.