Ocimum basilicum var. Purpurascens leaves (red rubin basil): A source of bioactive compounds and natural pigments for the food industry

  1. Fernandes, F.
  2. Pereira, E.
  3. Círić, A.
  4. Soković, M.
  5. Calhelha, R.C.
  6. Barros, L.
  7. Ferreira, I.C.F.R.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2019

Alea: 10

Zenbakia: 6

Orrialdeak: 3161-3171

Mota: Artikulua

DOI: 10.1039/C9FO00578A GOOGLE SCHOLAR
Datuen iturria: Scopus