Ocimum basilicum var. Purpurascens leaves (red rubin basil): A source of bioactive compounds and natural pigments for the food industry
- Fernandes, F.
- Pereira, E.
- Círić, A.
- Soković, M.
- Calhelha, R.C.
- Barros, L.
- Ferreira, I.C.F.R.
ISSN: 2042-650X, 2042-6496
Argitalpen urtea: 2019
Alea: 10
Zenbakia: 6
Orrialdeak: 3161-3171
Mota: Artikulua