Corrigendum to “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage” [Food Chem. 422 (2023) 136259] (Food Chemistry (2023) 422, (S0308814623008774), (10.1016/j.foodchem.2023.136259))

  1. Semwal, P.
  2. Painuli, S.
  3. Shabaaz Begum, J.P.
  4. Jamloki, A.
  5. Rauf, A.
  6. Olatunde, A.
  7. Mominur Rahman, M.
  8. Mukerjee, N.
  9. Khalil, A.A.
  10. Aljohani, A.S.M.
  11. Al Abdulmonem, W.
  12. Simal-Gandara, J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2024

Volum: 445

Tipus: Errata

DOI: 10.1016/J.FOODCHEM.2024.138830 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus