Corrigendum to “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage” [Food Chem. 422 (2023) 136259] (Food Chemistry (2023) 422, (S0308814623008774), (10.1016/j.foodchem.2023.136259))

  1. Semwal, P.
  2. Painuli, S.
  3. Shabaaz Begum, J.P.
  4. Jamloki, A.
  5. Rauf, A.
  6. Olatunde, A.
  7. Mominur Rahman, M.
  8. Mukerjee, N.
  9. Khalil, A.A.
  10. Aljohani, A.S.M.
  11. Al Abdulmonem, W.
  12. Simal-Gandara, J.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2024

Volumen: 445

Type: Erreur

DOI: 10.1016/J.FOODCHEM.2024.138830 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus