Corrigendum to “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage” [Food Chem. 422 (2023) 136259] (Food Chemistry (2023) 422, (S0308814623008774), (10.1016/j.foodchem.2023.136259))

  1. Semwal, P.
  2. Painuli, S.
  3. Shabaaz Begum, J.P.
  4. Jamloki, A.
  5. Rauf, A.
  6. Olatunde, A.
  7. Mominur Rahman, M.
  8. Mukerjee, N.
  9. Khalil, A.A.
  10. Aljohani, A.S.M.
  11. Al Abdulmonem, W.
  12. Simal-Gandara, J.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2024

Volume: 445

Type: Erratum

DOI: 10.1016/J.FOODCHEM.2024.138830 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus