Corrigendum to “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage” [Food Chem. 422 (2023) 136259] (Food Chemistry (2023) 422, (S0308814623008774), (10.1016/j.foodchem.2023.136259))

  1. Semwal, P.
  2. Painuli, S.
  3. Shabaaz Begum, J.P.
  4. Jamloki, A.
  5. Rauf, A.
  6. Olatunde, A.
  7. Mominur Rahman, M.
  8. Mukerjee, N.
  9. Khalil, A.A.
  10. Aljohani, A.S.M.
  11. Al Abdulmonem, W.
  12. Simal-Gandara, J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2024

Alea: 445

Mota: Hutsen zuzenketa

DOI: 10.1016/J.FOODCHEM.2024.138830 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus