Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products

  1. Biswas, O.
  2. Kandasamy, P.
  3. Nanda, P.K.
  4. Biswas, S.
  5. Lorenzo, J.M.
  6. Das, A.
  7. Alessandroni, L.
  8. Lamri, M.
  9. Das, A.K.
  10. Gagaoua, M.
Revista:
Food Materials Research

ISSN: 2771-4683

Any de publicació: 2023

Volum: 3

Tipus: Revisió

DOI: 10.48130/FMR-2023-0005 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus