Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products

  1. Biswas, O.
  2. Kandasamy, P.
  3. Nanda, P.K.
  4. Biswas, S.
  5. Lorenzo, J.M.
  6. Das, A.
  7. Alessandroni, L.
  8. Lamri, M.
  9. Das, A.K.
  10. Gagaoua, M.
Zeitschrift:
Food Materials Research

ISSN: 2771-4683

Datum der Publikation: 2023

Ausgabe: 3

Art: Rezension

DOI: 10.48130/FMR-2023-0005 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus