Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products

  1. Biswas, O.
  2. Kandasamy, P.
  3. Nanda, P.K.
  4. Biswas, S.
  5. Lorenzo, J.M.
  6. Das, A.
  7. Alessandroni, L.
  8. Lamri, M.
  9. Das, A.K.
  10. Gagaoua, M.
Revue:
Food Materials Research

ISSN: 2771-4683

Année de publication: 2023

Volumen: 3

Type: Révision

DOI: 10.48130/FMR-2023-0005 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus