Valorization of Gelidium corneum by-product through solid-state fermentation

  1. Ferreira, M.
  2. Salgado, J.M.
  3. Peres, H.
  4. Belo, I.
Revue:
Food and Bioproducts Processing

ISSN: 0960-3085

Année de publication: 2024

Volumen: 146

Pages: 205-212

Type: Article

DOI: 10.1016/J.FBP.2024.05.014 GOOGLE SCHOLAR lock_openAccès ouvert editor