Evaluation of carrageenans extracted by an eco-friendly technology as source for gelled matrices with potential food application

  1. Álvarez-Viñas, M.
  2. Domínguez, H.
  3. Torres, M.D.
Zeitschrift:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Datum der Publikation: 2024

Ausgabe: 279

Art: Artikel

DOI: 10.1016/J.IJBIOMAC.2024.135288 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus