Evaluation of carrageenans extracted by an eco-friendly technology as source for gelled matrices with potential food application

  1. Álvarez-Viñas, M.
  2. Domínguez, H.
  3. Torres, M.D.
Aldizkaria:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Argitalpen urtea: 2024

Alea: 279

Mota: Artikulua

DOI: 10.1016/J.IJBIOMAC.2024.135288 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus