Unlocking the potential of fermented beetroot ketchup: Enhancing polyphenol recovery and gut microbiota interactions

1. Küçükgöz, K.
2. Venema, K.
3. Chamorro, F.
4. Cassani, L.
5. Donn, P.
6. Prieto, M.A.
7. Trząskowska, M.

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DOI: 10.1016/J.FOODCHEM.2024.141141 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus