Unlocking the potential of fermented beetroot ketchup: Enhancing polyphenol recovery and gut microbiota interactions
- Küçükgöz, K.
- Venema, K.
- Chamorro, F.
- Cassani, L.
- Donn, P.
- Prieto, M.A.
- Trząskowska, M.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2025
Volumen: 463
Type: Article
