Unlocking the potential of fermented beetroot ketchup: Enhancing polyphenol recovery and gut microbiota interactions

  1. Küçükgöz, K.
  2. Venema, K.
  3. Chamorro, F.
  4. Cassani, L.
  5. Donn, P.
  6. Prieto, M.A.
  7. Trząskowska, M.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2025

Alea: 463

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2024.141141 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus