Publications by the researcher in collaboration with JOSE MANUEL DOMINGUEZ GONZALEZ (26)

2007

  1. Simultaneous lactic acid and xylitol production from vine trimming wastes

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 8, pp. 1603-1612

2006

  1. Purification of xylitol obtained by fermentation of corncob hydrolysates

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4430-4435

2004

  1. Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus

    International Journal of Food Microbiology, Vol. 97, Núm. 1, pp. 93-98

  2. Lactic acid production from corn cobs by simultaneous saccharification and fermentation: A mathematical interpretation

    Enzyme and Microbial Technology, Vol. 34, Núm. 7, pp. 627-634

2003

  1. Carbon material and bioenergetic balances of xylitol production from corncobs by Debaryomyces hansenii

    Biotechnology Progress, Vol. 19, Núm. 3, pp. 706-713

2002

  1. Bioconversion of posthydrolysed autohydrolysis liquors: An alternative for xylitol production from corn cobs

    Enzyme and Microbial Technology, Vol. 31, Núm. 4, pp. 431-438

  2. Production of a cellulosic substrate susceptible to enzymatic hydrolysis from prehydrolyzed barley husks

    Agricultural and Food Science in Finland, Vol. 11, Núm. 1, pp. 51-58

2001

  1. Antioxidant and antimicrobial effects of extracts from hydrolysates of lignocellulosic materials

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 5, pp. 2459-2464

  2. Natural antioxidants from residual sources

    Food Chemistry, Vol. 72, Núm. 2, pp. 145-171

2000

  1. Dimorphic behaviour of Debaryomyces hansenii grown on barley bran acid hydrolyzates

    Biotechnology Letters, Vol. 22, Núm. 7, pp. 605-610

  2. Preparation of fermentation media from agricultural wastes and their bioconversion into xylitol

    Food Biotechnology, Vol. 14, Núm. 1-2, pp. 79-97

  3. Xylitol production from barley bran hydrolysates by continuous fermentation with Debaryomyces hansenii

    Biotechnology Letters, Vol. 22, Núm. 23, pp. 1895-1898

1999

  1. Solvent extraction of hemicellulosic wood hydrolysates: A procedure useful for obtaining both detoxified fermentation media and polyphenols with antioxidant activity

    Food Chemistry, Vol. 67, Núm. 2, pp. 147-153

  2. Xylitol production from wood hydrolyzates by entrapped Debaryomyces hansenii and Candida guilliermondii cells

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 81, Núm. 2, pp. 119-130

1998

  1. Biotechnological production of xylitol. Part 1: Interest of xylitol and fundamentals of its biosynthesis

    Bioresource Technology, Vol. 65, Núm. 3, pp. 191-201

  2. Biotechnological production of xylitol. Part 2: Operation in culture media made with commercial sugars

    Bioresource Technology, Vol. 65, Núm. 3, pp. 203-212

  3. Biotechnological production of xylitol. Part 3: Operation in culture media made from lignocellulose hydrolysates

    Bioresource Technology, Vol. 66, Núm. 1, pp. 25-40

1997

  1. Improved xylitol production with Debaryomyces hansenii Y-7426 from raw or detoxified wood hydrolysates

    Enzyme and Microbial Technology, Vol. 21, Núm. 1, pp. 18-24

  2. Xylitol production from Eucalyptus wood hydrolysates extracted with organic solvents

    Process Biochemistry, Vol. 32, Núm. 7, pp. 599-604

1996

  1. Charcoal adsorption of wood hydrolysates for improving their fermentability: Influence of the operational conditions

    Bioresource Technology, Vol. 57, Núm. 2, pp. 179-185