Publicacións en colaboración con investigadores/as de Universidade Do Porto (6)

2023

  1. Large amplitude oscillatory shear stress (LAOStress) analysis for an acid-curd Spanish cheese: Afuega'l Pitu atroncau blancu and roxu (PDO)

    Food Hydrocolloids, Vol. 142

2020

  1. Microstructure, Rheology, and Composition of a Spanish Cheese

    Springer Proceedings in Materials (Springer Nature), pp. 54-58

2019

  1. Effect of storage time on microstructure, viscoelastic and biochemical parameters of Afuega'l Pitu cheese (PDO): Atroncau Blancu and Roxu varieties

    LWT, Vol. 116

2015

  1. Critical Behaviour: Pure Fluids and Mixtures

    VOLUME PROPERTIES: LIQUIDS, SOLUTIONS AND VAPOURS (ROYAL SOC CHEMISTRY), pp. 326-344

2013

  1. Fluid-solid equilibrium of carbon dioxide as obtained from computer simulations of several popular potential models: The role of the quadrupole

    Journal of Chemical Physics, Vol. 138, Núm. 8

  2. Highly precise (liquid + liquid) equilibrium and heat capacity measurements near the critical point for [Bmim][BF4] + 1H, 1H, 2H, 2H perfluoroctanol

    Journal of Chemical Thermodynamics, Vol. 65, pp. 131-137