Yolanda Bouzas Cid-rekin lankidetzan egindako argitalpenak (11)

2020

  1. Amino acid profiles to differentiate white wines from three autochtonous galician varieties

    Foods, Vol. 9, Núm. 2

  2. Perfil de aminoácidos de los mostos de tres variedades blancas autóctonas de Galicia

    Enoviticultura, Núm. 62

2019

  1. Efecto del riego sobre la respuesta agronómica y enológica de la variedad ‘Albariño’ en la D.O. Ribeiro

    Enoviticultura, Núm. 60

  2. Effects of two different irrigation systems on the amino acid concentrations, volatile composition and sensory profiles of godello musts and wines

    Foods, Vol. 8, Núm. 4

  3. Irrigation effects on the volatile composition and sensory profile of Albariño wines from two different terroirs

    European Food Research and Technology, Vol. 245, Núm. 10, pp. 2157-2171

2018

  1. Effects of irrigation over three years on the amino acid composition of Albariño (Vitis vinifera L) musts and wines in two different terroirs

    Scientia Horticulturae, Vol. 227, pp. 313-325

  2. Effects of irrigation over three years on the amino acid composition of Treixadura (Vitis vinifera L.) musts and wines, and on the aromatic composition and sensory profiles of its wines

    Food Chemistry, Vol. 240, pp. 707-716

  3. Influence of soil management on the red grapevine (Vitis vinifera l.) mencía must amino acid composition and wine volatile and sensory profiles in a humid region

    Beverages, Vol. 4, Núm. 4

  4. Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin

    Food Research International, Vol. 111, pp. 715-723

2015

  1. Amino acids profile of two galician white grapevine cultivars (Godello and Treixadura)

    Ciência e técnica vitivinícola, Vol. 30, Núm. 2, pp. 84-93

  2. Efecto de cuatro sistemas de mantenimiento del suelo sobre la respuesta agronómica y enológica de la variedad Mencía en la D.O. Ribeiro

    Enoviticultura, Núm. 32, pp. 38-51