Publicacións en colaboración con investigadores/as de Universidade de Santiago de Compostela (30)

2023

  1. Quantitative proteomics in medication-related osteonecrosis of the jaw: A proof-of-concept study

    Oral Diseases, Vol. 29, Núm. 5, pp. 2117-2129

2021

  1. Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 38, Núm. 12, pp. 2055-2076

  2. Medication‐related osteonecrosis of the jaw: A critical narrative review

    Journal of Clinical Medicine, Vol. 10, Núm. 19

2020

  1. Association between periodontitis and medication-related osteonecrosis of the jaw: A systematic review and meta-analysis

    Journal of Oral Pathology and Medicine, Vol. 49, Núm. 3, pp. 190-200

  2. Food production link to underground waters quality in A Limia river basin

    Agriculture, Ecosystems and Environment, Vol. 297

2019

  1. Estudio preliminar de la presencia de fármacos y elementos tóxicos en aguas de pozo del norte de Galicia

    Bioauga: Red Gallega de Biorremediación y Energía del Agua (Tórculo), pp. 33-44

  2. Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions

    Food Research International, Vol. 122, pp. 635-642

  3. Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions

    Journal of Proteomics, Vol. 193, pp. 123-130

2018

  1. Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness

    Food Chemistry, Vol. 244, pp. 238-245

  2. Influence of soil management on the red grapevine (Vitis vinifera l.) mencía must amino acid composition and wine volatile and sensory profiles in a humid region

    Beverages, Vol. 4, Núm. 4

  3. Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin

    Food Research International, Vol. 111, pp. 715-723

  4. Protein-Based Salivary Profiles as Novel Biomarkers for Oral Diseases

    Disease Markers, Vol. 2018

  5. Vitamin D supplementation: Hypothetical effect on medication-related osteonecrosis of the jaw

    Medical Hypotheses, Vol. 116, pp. 79-83

2012

  1. Recovery and concentration of antioxidants from winery wastes

    Molecules, Vol. 17, Núm. 3, pp. 3008-3024

2004

  1. Characteristics of "Tetilla" pasteurized milk cheese manufactured with the addition of autochthonous cultures

    Food Microbiology, Vol. 21, Núm. 1, pp. 97-104

2001

  1. Microbiological, chemical and biochemical characteristics of 'Tetilla' raw cows-milk cheese

    Food Microbiology, Vol. 18, Núm. 2, pp. 151-158

2000

  1. Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzua-Ulloa cheese

    International Journal of Food Microbiology, Vol. 59, Núm. 1-2, pp. 37-46

1999

  1. Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture

    International Journal of Food Microbiology, Vol. 48, Núm. 2, pp. 97-111

  2. Study of the degraded products of N-chloroserine in chlorinated waters using high-performance liquid chromatography

    Journal of Chromatographic Science, Vol. 37, Núm. 6, pp. 191-198

1998

  1. Application and performance of the Meatspec for cheese analysis

    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 53, Núm. 9, pp. 503-505