Publicacións nas que colabora con Jacobo López Seijas (8)
2020
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Evaluation of malolactic bacteria associated with wines from Albariño variety as potential starters: Screening for quality and safety
Foods, Vol. 9, Núm. 1
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Wine Lactic Acid Bacteria with Antimicrobial Activity as Potential Biocontrol Agents against Fusarium oxysporum f. Sp. Lycopersici
Agronomy, Vol. 10, Núm. 1
2017
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Optimizing the expression of a heterologous chitinase: A study of different promoters
Bioengineered, Vol. 8, Núm. 4, pp. 428-432
2015
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A novel family 19 chitinase from the marine-derived Pseudoalteromonas tunicata CCUG 44952T: Heterologous expression, characterization and antifungal activity
Biochemical Engineering Journal, Vol. 93, pp. 84-93
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Optimized expression conditions for enhancing production of two recombinant chitinolytic enzymes from different prokaryote domains
Bioprocess and Biosystems Engineering, Vol. 38, Núm. 12
2014
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Characterization and optimization of heterologous expression in Escherichia coli of the chitinase encoded by the chiA gene of Bacillus halodurans C-125
Process Biochemistry, Vol. 49, Núm. 10, pp. 1622-1629
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Functional expression and characterization of a chitinase from the marine archaeon Halobacterium salinarum CECT 395 in Escherichia coli
Applied Microbiology and Biotechnology, Vol. 98, Núm. 5, pp. 2133-2143
2012
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Microbial Pectic Enzymes in the Food and Wine Industry
FOOD INDUSTRIAL PROCESSES - METHODS AND EQUIPMENT (INTECH EUROPE), pp. 201-218