Publicacións (158) Publicacións nas que participase algún/ha investigador/a

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2025

  1. A modification of the resazurin cell viability assay, suitable for the quantification of lactic acid producing bacteria

    LWT, Vol. 215

  2. Electrochemical molecularly imprinted polymer sensor for simple and fast analysis of tetrodotoxin in seafood

    Talanta, Vol. 282

2024

  1. Chemistry, Toxicology and Etiology of Marine Biotoxins

    Journal of Marine Science and Engineering

  2. Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria

    Food Chemistry, Vol. 448

  3. Evaluation of the potential role of glutamatergic, cholinergic, and nitrergic systems in the dopamine release induced by the pesticide glyphosate in rat striatum

    Journal of Applied Toxicology, Vol. 44, Núm. 10, pp. 1489-1503

  4. Exploring the Potential Protective Effect of Probiotics in Obesity-Induced Colorectal Cancer: What Insights Can In Vitro Models Provide?

    Applied Sciences (Switzerland), Vol. 14, Núm. 2

  5. First Detection of Algal Caribbean Ciguatoxin in Amberjack Causing Ciguatera Poisoning in the Canary Islands (Spain)

    Toxins, Vol. 16, Núm. 4

  6. Fungal microbiota associated to 'La Matriarca', a prephylloxera Vitis vinifera 'Treixadura' cultivar in NW Spain

    Acta Horticulturae, pp. 139-146

  7. Harvesting the Power of Green Synthesis: Gold Nanoparticles Tailored for Prostate Cancer Therapy

    International Journal of Molecular Sciences, Vol. 25, Núm. 4

  8. High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 8, pp. 4448-4463

  9. Marine Bioactive Compounds with Functional Role in Immunity and Food Allergy

    Nutrients, Vol. 16, Núm. 16

  10. Metaproteomic Analysis of Microbial Communities Affecting Fishery Products

    Methods in molecular biology (Clifton, N.J.), Vol. 2820, pp. 89-98

  11. Possible Potentiating Effects of Combined Administration of Alcohol, Caffeine, and Nicotine on In Vivo Dopamine Release in Addiction-Related Circuits Within the CNS of Rats

    Biomedicines, Vol. 12, Núm. 11

  12. Potential probiotic and functional properties of Brettanomyces strains isolated from kombucha tea

    Frontiers in Microbiology, Vol. 15

  13. Proteins and peptides: proteomics approaches for food authentication and allergen profiling

    Current Opinion in Food Science, Vol. 57

  14. Shotgun proteomic analyses of Pseudomonas species isolated from fish products

    Food Chemistry, Vol. 450

  15. Variations in Fruit Ploidy Level and Cell Size between Small- and Large-Fruited Olive Cultivars during Fruit Ontogeny

    Plants, Vol. 13, Núm. 7

2023

  1. Characterization of Transcriptome Dynamics during Early Fruit Development in Olive (Olea europaea L.)

    International Journal of Molecular Sciences, Vol. 24, Núm. 2

  2. Characterization of the Ciguatoxin Profile in Fish Samples from the Eastern Atlantic Ocean using Capillary Liquid Chromatography-High Resolution Mass Spectrometry

    Food Chemistry, Vol. 418

  3. Ciguatoxin-like toxicity distribution in flesh of amberjack (Seriola spp.) and dusky grouper (Epinephelus marginatus)

    Environmental Research, Vol. 228