Investigacións Agrarias e Alimentarias
AA1
Universidad de Granada
Granada, EspañaPublicacións en colaboración con investigadores/as de Universidad de Granada (26)
2024
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In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 10, pp. 5197-5211
2023
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Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 33, pp. 11967-11986
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Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies
Nutrition, Vol. 110
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Valorization of Olea europaea and olive oil processing by-products/wastes
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 193-212
2022
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Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota
Biomedicine and Pharmacotherapy, Vol. 148
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Organic vs conventional plant-based foods: A review
Food Chemistry, Vol. 383
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The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
Food Chemistry, Vol. 375
2021
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Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases
Food Frontiers, Vol. 2, Núm. 3, pp. 357-382
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Impacts of biomedical hashtag-based Twitter campaign: #DHPSP utilization for promotion of open innovation in digital health, patient safety, and personalized medicine
Current Research in Biotechnology, Vol. 3, pp. 146-153
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The efficacy of berries against lipopolysaccharide-induced inflammation: A review
Trends in Food Science and Technology, Vol. 117, pp. 74-91
2020
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A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS
Process Biochemistry, Vol. 94, pp. 143-151
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Effect of In vitro Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Manuka Honey
eFood, Vol. 1, Núm. 1, pp. 85-93
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Effect of polyphenols on HER2-positive breast cancer and related miRNAs: Epigenomic regulation
Food Research International, Vol. 137
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Food Frontiers: An academically sponsored new journal
Food Frontiers
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Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
Food Frontiers, Vol. 1, Núm. 2, pp. 109-133
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Reductive Stress, Bioactive Compounds, Redox-Active Metals, and Dormant Tumor Cell Biology to Develop Redox-Based Tools for the Treatment of Cancer
Antioxidants and Redox Signaling, Vol. 33, Núm. 12, pp. 860-881
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The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey
Antioxidants, Vol. 9, Núm. 1
2019
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Protective effects of raspberry on the oxidative damage in HepG2 cells through Keap1/Nrf2-dependent signaling pathway
Food and Chemical Toxicology, Vol. 133
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Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases
Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 6, pp. 893-920
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Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways
Journal of Functional Foods, Vol. 57, pp. 439-452