Investigacións Agrarias e Alimentarias
AA1
Universidade de Santiago de Compostela
Santiago de Compostela, EspañaPublicacións en colaboración con investigadores/as de Universidade de Santiago de Compostela (196)
2024
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Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)
Scientia Horticulturae, Vol. 332
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Innovative films by embedding magnetic nanoparticles in cellulose acetate
Food Packaging and Shelf Life, Vol. 42
2023
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Improved chemical hydrolysis conditions for the high conversion of the paralytic shellfish toxins GC4 and GC5 into their decarbamoyl analogues dcGTX1 and dcGTX4
Food Chemistry Advances, Vol. 2
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Oxidation of Aldehydes Used as Food Additives by Peroxynitrite
Antioxidants, Vol. 12, Núm. 3
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The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
Phytomedicine, Vol. 108
2022
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Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products
Trends in Food Science and Technology, Vol. 119, pp. 23-35
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Emerging Marine Biotoxins in European Waters: Potential Risks and Analytical Challenges
Marine Drugs, Vol. 20, Núm. 3
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Humic Acids Aggregates as Microheterogeneous Reaction Media: Alkaline Hydrolysis Reactions
Compounds, Vol. 2, Núm. 2, pp. 131-143
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Molecular Recognition by Pillar[5]arenes: Evidence for Simultaneous Electrostatic and Hydrophobic Interactions
Pharmaceutics, Vol. 14, Núm. 1
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Short pre-enrichment and modified matrix lysis. A comparative study towards same-day detection of Listeria monocytogenes
LWT, Vol. 154
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The role of toxins: Impact on human health and aquatic environments
The Pharmacological Potential of Cyanobacteria (Elsevier), pp. 173-199
2021
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By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization
Foods, Vol. 10, Núm. 1
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Exploitation of marine molecules to manage alzheimer’s disease
Marine Drugs, Vol. 19, Núm. 7
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Natural products in drug discovery: advances and opportunities
Nature Reviews Drug Discovery, Vol. 20, Núm. 3, pp. 200-216
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Secondary aroma: Influence of wine microorganisms in their aroma profile
Foods, Vol. 10, Núm. 1
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Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
Foods, Vol. 10, Núm. 2
2020
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Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
Food and Function, Vol. 11, Núm. 10, pp. 8493-8515
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Detection of cyclic imine toxins in dietary supplements of green lipped mussels (Perna canaliculus) and in shellfish mytilus chilensis
Toxins, Vol. 12, Núm. 10
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Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 1, pp. 218-224
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Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering
Biotechnology Advances, Vol. 38