Investigacións Agrarias e Alimentarias
AA1
Universidade Do Porto
Oporto, PortugalPublikationen in Zusammenarbeit mit Forschern von Universidade Do Porto (49)
2024
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Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study
Foods, Vol. 13, Núm. 3
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Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study
Frontiers in Nutrition, Vol. 11
2023
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Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †
Engineering Proceedings, Vol. 37, Núm. 1
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Extraction and production of drugs from plant
Phytochemicals in Medicinal Plants: Biodiversity, Bioactivity and Drug Discovery (De Gruyter), pp. 347-368
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Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents
Plants, Vol. 12, Núm. 5
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Sulfur-containing compounds from plants
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402
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The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
Phytomedicine, Vol. 108
2022
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Active Flexible Films for Food Packaging: A Review
Polymers, Vol. 14, Núm. 12
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Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments
International Journal of Molecular Sciences, Vol. 23, Núm. 23
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Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations
Trends in Food Science and Technology, Vol. 127, pp. 1-13
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Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842
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Hyaluronic acid-amphotericin B nanocomplexes: a promising anti-leishmanial drug delivery system
Biomaterials Science, Vol. 10, Núm. 8, pp. 1952-1967
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Water-in-oleogel emulsion based on γ-oryzanol and phytosterol mixtures: Challenges and its potential use for the delivery of bioactives
JAOCS, Journal of the American Oil Chemists' Society, Vol. 99, Núm. 11, pp. 1045-1053
2021
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Development of chitosan-based surfaces to prevent singleand dual-species biofilms of staphylococcus aureus and pseudomonas aeruginosa
Molecules, Vol. 26, Núm. 14
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Natural products in drug discovery: advances and opportunities
Nature Reviews Drug Discovery, Vol. 20, Núm. 3, pp. 200-216
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Oleogel-based systems for the delivery of bioactive compounds in foods
Gels, Vol. 7, Núm. 3
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The effect of molecular weight on the antimicrobial activity of chitosan from Loligo opalescens for food packaging applications
Marine Drugs, Vol. 19, Núm. 7
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Zn-Fe Flower-like nanoparticles growth by gas condensation
Materials Letters, Vol. 297
2020
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Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)
Industrial Crops and Products, Vol. 153
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Author Correction: Escherichia coli and Salmonella Enteritidis dual-species biofilms: interspecies interactions and antibiofilm efficacy of phages (Scientific Reports, (2019), 9, 1, (18183), 10.1038/s41598-019-54847-y)
Scientific Reports