Active container elaboration that improve the conservation of perishable food products, such as fish or meat. As well as the study of container-food interaction processes, for the improvement of food safety.
Bioadsorbents formulation, based on the use of agroinstrial residue, for water and industrial efluents treatment.
Biotechnological products extraction and purification from fermentative means.
Contaminated soil biocorrection with hydrocarbon applying biosurfactants and/or microorganisms.
Determination of the oxidation degree and other quality parameters in meat and fish products.
Evaluation of the biosurfactant and bioemulsifiers production capacity from different microorganisms.
Extraction, purification, characterization and applying of biosurfactants, obtained from lactic bacteria or natural sources, in food, cosmetic or environmental industries.
Industrial process variable optimization by the use of factorial designs that allow the study of the synergic effect of the different variables in the process.
Use of agroindustrial residue for the obtaining of different chemical and/or food additives.