Scientific offering

  • and intelligent packaging by the inclusion of natural
  • beads. Optimization of the formulation conditions.
  • bio-surfactants, obtained from lactic acid bacteria or from
  • Development of new biotechnological processes, using
  • Emerging technologies in the food industry: active
  • Extraction, purification, characterization and application of
  • fermentative metabolites.
  • food, cosmetic and environmental industries.
  • Formulation of eco-friendly adsorbents based on alginate
  • industries.
  • metabolites.
  • natural sources, in the food, cosmetic and environmental
  • or extraction of natural molecules with potential uses in the
  • renewable substrates, and recovery/purification of the
  • Treatment of wastewater using eco-friendly adsorbents.
  • Utilization of organic industrial wastes for the recovery and/