Publicacións nas que colabora con Francesca Giampieri (28)

2021

  1. Health-promoting properties as a target for selecting strawberry cultivars in breeding programmes

    Acta Horticulturae, Vol. 1309, pp. 865-868

2020

  1. Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved

    Biotechnology Advances, Vol. 38

2019

  1. Autophagy in human health and disease: Novel therapeutic opportunities

    Antioxidants and Redox Signaling, Vol. 30, Núm. 4, pp. 577-634

  2. Efecto anti-tumoral de los compuestos fenólicos presentes en el aceite de oliva virgen extra en la línea celular humana MCF-7

    Las bondades del consumo de aceite de oliva virgen (Universidade de Vigo), pp. 57-75

  3. Industrial-scale decontamination procedure effects on the content of acaricides, heavy metals and antioxidant capacity of beeswax

    Molecules, Vol. 24, Núm. 8

  4. Inhibitory effects of anthocyanins on α -glucosidase activity

    Journal of Berry Research, Vol. 9, Núm. 1, pp. 109-123

  5. Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 6, pp. 893-920

  6. Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways

    Journal of Functional Foods, Vol. 57, pp. 439-452

  7. Strawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-кB signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells

    Journal of Functional Foods, Vol. 57, pp. 477-487

  8. Structure-stability relationship of anthocyanins under cell culture condition

    International Journal of Food Sciences and Nutrition, Vol. 70, Núm. 3, pp. 285-293

2018

  1. Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?

    Food and Chemical Toxicology, Vol. 112, pp. 126-133

  2. Beeswax by-products efficiently counteract the oxidative damage induced by an oxidant agent in human dermal fibroblasts

    International Journal of Molecular Sciences, Vol. 19, Núm. 9

  3. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

    Food and Chemical Toxicology, Vol. 119, pp. 73-85

  4. Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration

    Journal of Functional Foods, Vol. 45, pp. 155-164

  5. Phenolic compounds in honey and their associated health benefits: A review

    Molecules, Vol. 23, Núm. 9

  6. Phenolic compounds isolated from olive oil as nutraceutical tools for the prevention and management of cancer and cardiovascular diseases

    International Journal of Molecular Sciences, Vol. 19, Núm. 8

  7. Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability, regulation of cellular apoptosis and improvement of mitochondrial functionality

    Food and Chemical Toxicology, Vol. 121, pp. 203-213

  8. Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induced damage, increase of antioxidant enzyme activities and attenuation of inflammation

    Food and Chemical Toxicology, Vol. 120, pp. 578-587

  9. Strawberry and achenes hydroalcoholic extracts and their digested fractions efficiently counteract the AAPH-induced oxidative damage in HEPG2 cells

    International Journal of Molecular Sciences, Vol. 19, Núm. 8

  10. Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast

    Food and Chemical Toxicology, Vol. 114, pp. 128-140