Publicacións (73) Publicacións nas que participase algún/ha investigador/a

2025

  1. Cationic photosensitizers and potassium iodide: an innovative approach for enhanced photodynamic inactivation of pathogenic bacteria in aquaculture

    Aquaculture, Vol. 596

2024

  1. Analysis of the Efficiency of Antioxidants in Inhibiting Lipid Oxidation in Terms of Characteristic Kinetic Parameters

    Antioxidants, Vol. 13, Núm. 5

  2. Artificial neural networks unravel the key factors influencing in vitro solid culture of Boletus reticulatus mycelium for chestnut mycorrhization

    Acta Horticulturae

  3. Bimetallic nanoparticles via microemulsions: The effects of concentration in surface composition

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 699

  4. Carrier Systems for Advanced Drug Delivery: Improving Drug Solubility/Bioavailability and Administration Routes

    Pharmaceutics, Vol. 16, Núm. 7

  5. Enhancing Employability Skills of Biology Graduates through an Interdisciplinary Project-Based Service Learning Experience with Engineering and Translation Undergraduate Students

    Education Sciences, Vol. 14, Núm. 1

  6. Enhancing in vitro solid culture of Boletus edulis and Boletus reticulatus through elicitation with indoleacetic acid and oxalic acid

    Acta Horticulturae

  7. High-Throughput Mass Spectrometry Analysis of N-Glycans and Protein Markers after FUT8 Knockdown in the Syngeneic SW480/SW620 Colorectal Cancer Cell Model

    Journal of Proteome Research, Vol. 23, Núm. 4, pp. 1379-1398

  8. Preparation and characterization of stable methyl myristate−in−water nanoemulsions as advanced working fluids for cooling systems

    Journal of Molecular Liquids, Vol. 395

  9. Synergistic effects of binary mixtures of δ-tocopherol and gallic acid derivatives on peroxidation of soybean oil-in-water emulsions

    LWT, Vol. 213

  10. The Interplay between Nucleation and the Rates of Chemical Reduction in the Synthesis of Bimetallic Nanoparticles in Microemulsions: A Computer Study

    Metals, Vol. 14, Núm. 9

2023

  1. Advances in the control of lipid peroxidation in oil-in-water emulsions: kinetic approaches†

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 23, pp. 6252-6284

  2. Artificial intelligence unveils key interactions between soil properties and climate factors on Boletus edulis and B. reticulatus mycelium in chestnut orchards of different ages

    Frontiers in Soil Science, Vol. 3

  3. Core Fucosylation Mediated by the FucT-8 Enzyme Affects TRAIL-Induced Apoptosis and Sensitivity to Chemotherapy in Human SW480 and SW620 Colorectal Cancer Cells

    International Journal of Molecular Sciences, Vol. 24, Núm. 15

  4. Efficiency of δ-Tocopherol in Inhibiting Lipid Oxidation in Emulsions: Effects of Surfactant Charge and of Surfactant Concentration

    Antioxidants, Vol. 12, Núm. 6

  5. Exploring the Use of Hydroxytyrosol and Some of Its Esters in Food-Grade Nanoemulsions: Establishing Connection between Structure and Efficiency

    Antioxidants, Vol. 12, Núm. 11

  6. History, Phylogeny, Biodiversity, and New Computer-Based Tools for Efficient Micropropagation and Conservation of Pistachio (Pistacia spp.) Germplasm

    Plants, Vol. 12, Núm. 2

  7. Innovative Delivery and Release Systems for Antioxidants and Other Active Substances in the Treatment of Cancer

    Pharmaceuticals, Vol. 16, Núm. 7

  8. Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products

    European Journal of Lipid Science and Technology, Vol. 125, Núm. 10

  9. Melatonin as Modulator for Sulfur and Nitrogen Mustard-Induced Inflammation, Oxidative Stress and DNA Damage: Molecular Therapeutics

    Antioxidants, Vol. 12, Núm. 2