Publicacións nas que colabora con Isabel Cristina Fernandes Rodrigues Ferreira (7)

2022

  1. Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products

    Food Chemistry Advances, Vol. 1

  2. Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 9, pp. 2789-2805

  3. Solid-liquid extraction of polyphenols

    Technologies to Recover Polyphenols from AgroFood By-products and Wastes (Elsevier), pp. 73-112

2021

  1. Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: A natural alternative

    Plants, Vol. 10, Núm. 6

  2. Bioactive and nutritional potential of medicinal and aromatic plant (Map) seasoning mixtures

    Molecules, Vol. 26, Núm. 6

  3. Extraction of aloesin from aloe vera rind using alternative green solvents: Process optimization and biological activity assessment

    Biology, Vol. 10, Núm. 10

2019

  1. Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica

    Antioxidants, Vol. 8, Núm. 9