Publikationen, an denen er mitarbeitet JOSE MANUEL DOMINGUEZ GONZALEZ (14)

2024

  1. 3G-biorefinery from olive oil pomace: Biocapture of CO2 from biogas and lipid production

    Algal Research, Vol. 78

  2. Development of sustainable sugarcane bagasse biorefinery using a greener deep eutectic solvent from hemicellulose-derived acids

    Biomass and Bioenergy, Vol. 186

2023

  1. Enhancing the biorefinery of chestnut burrs. Part I. Study of the pretreatment with choline chloride urea diluted deep eutectic solvent

    Biomass and Bioenergy, Vol. 173

2021

  1. Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins

    Journal of Biotechnology, Vol. 329, pp. 13-20

2020

  1. Detoxification of chestnut burrs hydrolyzates to produce biomolecules

    Biochemical Engineering Journal, Vol. 159

  2. Ligninolytic Enzymes of Endospore-Forming Bacillus aryabhattai BA03

    Current Microbiology, Vol. 77, Núm. 5, pp. 702-709

2019

  1. Biorefining brewery spent grain polysaccharides through biotuning of ionic liquids

    Carbohydrate Polymers, Vol. 203, pp. 265-274

  2. Biotransformation of phenolic compounds by Bacillus aryabhattai

    Bioprocess and Biosystems Engineering, Vol. 42, Núm. 10, pp. 1671-1679

  3. Enzymatic hydrolysis of brewer's spent grain to obtain fermentable sugars

    Bioresource Technology, Vol. 275, pp. 402-409

  4. Valorization of chestnut (Castanea sativa) residues: Characterization of different materials and optimization of the acid-hydrolysis of chestnut burrs for the elaboration of culture broths

    Waste Management, Vol. 87, pp. 472-484

2018

  1. Fed-batch production of vanillin by Bacillus aryabhattai BA03

    New Biotechnology, Vol. 40, pp. 186-191

  2. Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains

    LWT, Vol. 96, pp. 166-174

2017

  1. Biological treatment of model dyes and textile wastewaters

    Chemosphere, Vol. 181, pp. 168-177

2016

  1. Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds

    World Journal of Microbiology and Biotechnology, Vol. 32, Núm. 10