Publikationen, an denen er mitarbeitet JOSE LUIS ALONSO GONZALEZ (10)

2021

  1. Manufacture and Prebiotic Potential of Xylooligosaccharides Derived From Eucalyptus nitens Wood

    Frontiers in Chemical Engineering, Vol. 3

2019

  1. Vine shoots as new source for the manufacture of prebiotic oligosaccharides

    Carbohydrate Polymers, Vol. 207, pp. 34-43

2015

  1. In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota

    Food and Function, Vol. 6, Núm. 2, pp. 525-531

2014

  1. Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

    Food Research International, Vol. 64, pp. 880-888

  2. Evaluation of the prebiotic potential of arabinoxylans from brewer’s spent grain

    Applied Microbiology and Biotechnology, Vol. 98, Núm. 22, pp. 9365-9373

  3. Production and Bioactivity of Oligosaccharides from Biomass Hemicelluloses

    Food Oligosaccharides: Production, Analysis and Bioactivity (Wiley Blackwell), pp. 88-106

  4. Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

    Journal of Functional Foods, Vol. 6, Núm. 1, pp. 438-449

2012

  1. Manufacture and properties of bifidogenic saccharides derived from wood mannan

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 17, pp. 4296-4305

2011

  1. Prebiotic potential of a refined product containing pectic oligosaccharides

    LWT - Food Science and Technology, Vol. 44, Núm. 8, pp. 1687-1696

2009

  1. Aqueous pretreatment of agricultural wastes: Characterization of soluble reaction products

    Bioresource Technology, Vol. 100, Núm. 23, pp. 5840-5845