Publikationen, an denen er mitarbeitet Domenico Montesano (10)

2022

  1. An In-Depth Study on the Metabolite Profile and Biological Properties of Primula auriculata Extracts: A Fascinating Sparkle on the Way from Nature to Functional Applications

    Antioxidants, Vol. 11, Núm. 7

  2. Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey

    Chemistry and Biodiversity, Vol. 19, Núm. 4

  3. Natural Sources and Pharmacological Properties of Pinosylvin

    Plants, Vol. 11, Núm. 12

  4. Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions

    Applied Sciences (Switzerland), Vol. 12, Núm. 12

2021

  1. Citrullus lanatus as source of bioactive components: An up-to-date review

    Trends in Food Science and Technology, Vol. 111, pp. 208-222

2020

  1. Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 13, pp. 4968-4977

  2. The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

    Trends in Food Science and Technology, Vol. 99, pp. 389-401

2018

  1. Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review

    Food Chemistry, Vol. 268, pp. 513-521

  2. Novel food processing and extraction technologies of high-added value compounds from plant materials

    Foods, Vol. 7, Núm. 7

2017

  1. Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by: Lactobacillus casei-01

    Food and Function, Vol. 8, Núm. 8, pp. 2760-2770