Publikationen, an denen er mitarbeitet José Antonio Rodríguez Ávila (5)

2024

  1. Antioxidant Activity of Bougainvillea spectabilis Bracts as an Alternative to Nitrites in Cooked Pork Ham

    Foods, Vol. 13, Núm. 19

2023

  1. Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties

    Foods, Vol. 12, Núm. 2

2022

  1. Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties

    Foods, Vol. 11, Núm. 15

2021

  1. Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour

    International Journal of Food Science and Technology, Vol. 56, Núm. 12, pp. 6171-6181

2020

  1. Effect of the addition of edible mushroom flours (Agaricus bisporus and Pleurotus ostreatus) on physicochemical and sensory properties of cold-stored beef patties

    Journal of Food Processing and Preservation, Vol. 44, Núm. 3