Publicacións en colaboración con investigadores/as de Istanbul Technical University (7)

2024

  1. Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 5, pp. 2535-2550

2023

  1. Phenolic compounds as natural microbial toxin detoxifying agents

    Toxicon, Vol. 222

  2. Plant-Based Protein-Phenolic Interactions: Effect on different matrices and in vitro gastrointestinal digestion

    Food Research International, Vol. 173

  3. The potential of proteomics in the study of processed meat products

    Journal of Proteomics, Vol. 270

  4. The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases

    Food Chemistry: X, Vol. 18

2022

  1. Current trends in Passiflora genus research: Obesity and fermented foods systematic review

    Trends in Food Science and Technology, Vol. 127, pp. 143-155

  2. Functional implications of bound phenolic compounds and phenolics–food interaction: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842