Publikationen in Zusammenarbeit mit Forschern von South China University of Technology (11)

2023

  1. Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

    Ultrasonics Sonochemistry, Vol. 97

  2. Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 15, pp. 7362-7373

  3. Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR

    Food Analytical Methods, Vol. 16, Núm. 4, pp. 787-797

  4. High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

    Ultrasonics Sonochemistry, Vol. 94

  5. Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice

    Ultrasonics Sonochemistry, Vol. 92

2022

  1. A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization

    Biomolecules, Vol. 12, Núm. 5

  2. Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma

    Foods, Vol. 11, Núm. 15

  3. Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals

    Food Chemistry: X, Vol. 16

2021

  1. A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018–2021)

    Food Research International, Vol. 150

  2. Sonication, a potential technique for extraction of phytoconstituents: A systematic review

    Processes, Vol. 9, Núm. 8

2020

  1. Advances in green processing of seed oils using ultrasound-assisted extraction: A review

    Journal of Food Processing and Preservation, Vol. 44, Núm. 10