Publikationen in Zusammenarbeit mit Forschern von Indian Agricultural Research Institute (8)

2023

  1. Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk

    Journal of Functional Foods, Vol. 107

  2. Studies on Utilization and Shelf Life of Piper betel Leaves Added Ghee-Based Low-fat Spread

    Food Analytical Methods, Vol. 16, Núm. 1, pp. 143-154

  3. Tinospora cordifolia (Willd.) Hook.f. & Thomson polysaccharides: A review on extraction, characterization, and bioactivities

    International Journal of Biological Macromolecules, Vol. 229, pp. 463-475

2022

  1. Chemical Characterization of Apricot Kernel: Nutraceutical Composition, Amino Acid, and Fatty Acid Profile

    Food Analytical Methods, Vol. 15, Núm. 9, pp. 2594-2604

  2. Cottonseed feedstock as a source of plant-based protein and bioactive peptides: Evidence based on biofunctionalities and industrial applications

    Food Hydrocolloids, Vol. 131

  3. Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application

    International Journal of Biological Macromolecules, Vol. 209, pp. 763-778

  4. Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application

    Food Hydrocolloids, Vol. 131

  5. Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology

    LWT, Vol. 163