Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk

  1. Hasan, M.
  2. Arpitha, S.R.
  3. Das, C.
  4. Laishram, R.
  5. Sasi, M.
  6. Kumar, S.
  7. Maheshwari, C.
  8. Krishnan, V.
  9. Kumari, S.
  10. Lorenzo, J.M.
  11. Kumar, M.
  12. Sachdev, A.
  13. Dahuja, A.
Revista:
Journal of Functional Foods

ISSN: 1756-4646

Ano de publicación: 2023

Volume: 107

Tipo: Revisión

DOI: 10.1016/J.JFF.2023.105698 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus