Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk

  1. Hasan, M.
  2. Arpitha, S.R.
  3. Das, C.
  4. Laishram, R.
  5. Sasi, M.
  6. Kumar, S.
  7. Maheshwari, C.
  8. Krishnan, V.
  9. Kumari, S.
  10. Lorenzo, J.M.
  11. Kumar, M.
  12. Sachdev, A.
  13. Dahuja, A.
Revue:
Journal of Functional Foods

ISSN: 1756-4646

Année de publication: 2023

Volumen: 107

Type: Révision

DOI: 10.1016/J.JFF.2023.105698 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus