Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk

  1. Hasan, M.
  2. Arpitha, S.R.
  3. Das, C.
  4. Laishram, R.
  5. Sasi, M.
  6. Kumar, S.
  7. Maheshwari, C.
  8. Krishnan, V.
  9. Kumari, S.
  10. Lorenzo, J.M.
  11. Kumar, M.
  12. Sachdev, A.
  13. Dahuja, A.
Aldizkaria:
Journal of Functional Foods

ISSN: 1756-4646

Argitalpen urtea: 2023

Alea: 107

Mota: Berrikuspena

DOI: 10.1016/J.JFF.2023.105698 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus