Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk

  1. Hasan, M.
  2. Arpitha, S.R.
  3. Das, C.
  4. Laishram, R.
  5. Sasi, M.
  6. Kumar, S.
  7. Maheshwari, C.
  8. Krishnan, V.
  9. Kumari, S.
  10. Lorenzo, J.M.
  11. Kumar, M.
  12. Sachdev, A.
  13. Dahuja, A.
Zeitschrift:
Journal of Functional Foods

ISSN: 1756-4646

Datum der Publikation: 2023

Ausgabe: 107

Art: Rezension

DOI: 10.1016/J.JFF.2023.105698 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus