Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk

1. Hasan, M.
2. Arpitha, S.R.
3. Das, C.
4. Laishram, R.
5. Sasi, M.
6. Kumar, S.
7. Maheshwari, C.
8. Krishnan, V.
9. Kumari, S.
10. Lorenzo, J.M.
11. Kumar, M.
12. Sachdev, A.
13. Dahuja, A.

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DOI: 10.1016/J.JFF.2023.105698 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus