Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk

  1. Hasan, M.
  2. Arpitha, S.R.
  3. Das, C.
  4. Laishram, R.
  5. Sasi, M.
  6. Kumar, S.
  7. Maheshwari, C.
  8. Krishnan, V.
  9. Kumari, S.
  10. Lorenzo, J.M.
  11. Kumar, M.
  12. Sachdev, A.
  13. Dahuja, A.
Revista:
Journal of Functional Foods

ISSN: 1756-4646

Any de publicació: 2023

Volum: 107

Tipus: Revisió

DOI: 10.1016/J.JFF.2023.105698 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus