Publicacións nas que colabora con Natalia Estévez Telle (8)

2021

  1. Biofunctionality assessment of α-lactalbumin nanotubes

    Food Hydrocolloids, Vol. 117

2019

  1. One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes

    Food Chemistry, Vol. 275, pp. 480-488

2017

  1. Functional Foods

    Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200

2016

  1. Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey

    Food Chemistry, Vol. 198, pp. 45-53

2012

  1. Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves

    Biotechnology Progress, Vol. 28, Núm. 5, pp. 1197-1206

2011

  1. Modelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 307-313

2010

  1. Design of a procedure for obtaining a protein concentrate prepared from tuna cooking water

    6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010

  2. Determination of the IC50 of bioactive peptides from delactosed whey by mathematical modeling

    6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010