LORENZO MIGUEL
PASTRANA CASTRO
CATEDRATICO/A UNIVERSIDADE - TEMPO COMPLETO
Francisco Xavier
Malcata
Publications by the researcher in collaboration with Francisco Xavier Malcata (2)
2017
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Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 7, pp. 1377-1393
2015
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Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity
Food Engineering Reviews, Vol. 7, Núm. 4, pp. 491-513