Publications dans lesquelles il/elle collabore avec Francisco Xavier Malcata (2)

2017

  1. Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 7, pp. 1377-1393

2015

  1. Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity

    Food Engineering Reviews, Vol. 7, Núm. 4, pp. 491-513